Thursday, May 19, 2011


From The Real Family Camping Cookbook:

There are infinite versions of camp stew made with leftovers.  Here’s one of ours.  

Serves: 4

3 or 4 links of Italian sausage or Kielbasa
2 or 3 leftover cooked hamburgers
1 small, yellow onion, chopped
2 carrots, peeled and chopped
1/2 of both a green and a red pepper, chopped
2 c. of beef broth
2 c. of leftover cooked noodles
olive oil
1 bay leaf
salt & pepper

1.  Fry the sausages in the bottom of the pot in a little oil.  Cool and slice the sausages.
2.  Add 2 T. of olive oil to the pot and saute the onions and the rest of the veggies with the bay leaf for about 5 minutes.
4.  Add the noodles and sliced sausages and break up the leftover hamburgers into chunks in the pot. 
5.  Add the broth, mix gently and simmer for about 5 minutes. 
6.  Bon appétit!

•  We have also done something like this with leftover cooked steak.

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