Monday, July 11, 2011

Vegan Fried Rice Noodles

I love rice noodles because you don't have to boil them - they cook in a bowl of hot water! So it's that much easier at the campsite.

Serves: 4

8 oz. rice vermicelli (can be found in the Asian section of the supermarket)
1 T. oil, we only bring olive oil when we camp
1 small head of broccolli, cut into small florets and peeled stems cut into sticks (about 2 cups)
1/2 lb. carrots, cut into sticks (about 2 1/2 cups)
1 clove garlic,  minced
3/4 c. vegetable broth
3 T. soy sauce
1 t. sugar
2 scallions (green onions) thinly sliced (1/2 c.)

1.  Soak the noodles in a bowl of hot water for 5-10 minutes until al dente, then drain.
2.  Saute the garlic in the oil being careful not to burn it. 
3. Add the veggies and saute for about a minute.
4.  Mix in the broth, soy sauce and sugar and simmer 2 or 3 minutes.
5.  Add the noodles and simmer another 3 minutes.
6.  Top with the sliced scallions.
7.  Yum!


  1. Yum! I think I can have that for dinner tonight as well! thanks

  2. Yummo! I want it now! Hilary

  3. Hey, someone else said that, too! It really is easy and doesn't require too many ingredients, either.

  4. Hilary, if you make it let me know how it turns out!