From The Real Family Camping Cookbook:
A classic. Never again will you roast a plain, old hot dog over the fire.
Serves: 1
Ingredients:
1 hot dog
catsup & mustard
a sharp knife
green, pointy sticks
Preparation:
1. Cut 4 slits on each end of the hot dog.
2. Put the hot dog on the stick in the center of the dog and cook it in the fire.
3. The slits will curl – those are the spider legs!
4. Eat on plate with catsup & mustard.
“I have drunk, and seen the spider.” - William Shakespeare
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